She later published The Encyclopedia of Spices & Herbs. Lakshmi followed this with the publication of her second cookbook, Tangy, Tart, Hot & Sweet and her memoir The New York Times best-selling Love, Loss and What We Ate. She established herself as a food expert early in her career, hosting two successful cooking shows: Padma’s Passport, and Planet Food and writing the best-selling Easy Exotic, which won the “Best First Book” award at the Gourmand World Cookbook Awards. Lakshmi was also appointed a Goodwill Ambassador for the United Nations Development Programme (UNDP). Lakshmi is co-founder of the Endometriosis Foundation of America (EFA) and an American Civil Liberties Union (ACLU) Artist Ambassador for immigrants' rights and women's rights. Its new season will be premiering in spring 2021.
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Lakshmi serves as host and executive producer of Bravo’s two-time Emmy-winning series Top Chef, which has been nominated for 32 Emmys, including her two-time nomination for Outstanding Host for A Reality-Competition Program. She is the creator of the critically acclaimed Hulu series Taste the Nation, nominated for a 2021 Gotham Award for Breakthrough Series, which has just been greenlit for a second season. Padma Lakshmi is an Emmy-nominated food expert, television producer, host and The New York Times best-selling author.
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